Crab Cakes

Ingredients: Snow Crab, Mayonnaise (Soybean Oil, Corn Syrup, Water, Whole Egg, Egg Yolks, Distilled Vinegar, 2% or less Salt, Spice, Mustard, Lemon Juice Concentrate), Panko (Wheat Flour, Sugar, Yeast, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, 2% or less of Citric Acid, Potassium Metabisulphite), Parsley, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Green Onion, Carrageenan, Lemon Juice

Contains: Shellfish (Crab), Fish (Anchovies), Wheat, Soy, Eggs. May contain shells

Cooking Instructions:
Bake on lined sheet pan at 350 F for 15 min per side defrosted, or 25 min per side frozen. Broil if necessary for browning.

Dungeness Crab is sustainably caught with pots off the coast of Washington.

Bake on lined sheet pan at 350 F for 15 min per side defrosted, or 25 min per side frozen. Broil if necessary for browning.